Tonight we had a very special dinner at The China Club, a private, members-only club, arranged by Lisa's friend Tracy and Tracy's friend Kirsten. The ambiance was Hong Kong of the 1920s, while the view was very much 2011. From the Peking Duck (which I ate, probably to the surprise of some dear readers) to the Dan ta (egg custard pastry), the meal was one to remember.







Fabulous dahling! Love the view! Girls looking very glamorous! Not sure about the duck......
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Looking amazing ladies. Karen, way to bring it! :-)
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